Posh Nosh!

All selections are priced per person & served buffet style

Prices for preset or served are an additional charge

House Mixed Greens

Mixed fresh lettuces with cucumbers and tomatoes served with a tasty house-made vinaigrette or buttermilk ranch

$2.75

The CKG

Created in the early sixties by Chef Keni Garver @ The Christopher Inn

Mixed greens with sliced strawberries, Mandarin oranges & red onion with honey poppy seed dressing

$4

The Caesar

Crisp romaine, freshly grated Parmesan, croutons, & classic Caesar dressing

$3

The Oakdale

Moist smoked turkey with a mayonnaise dressing

Served on a bed of lettuce

$4

 The Greek

Tender bib lettuce with black olives, banana peppers, feta cheese, tomatoes, red onion, & citrus dressing

$5

The Helser

Mixed greens tossed with poached pear, candied pecans, cranberries, brie, & honeycomb wedge

 Served with honey vinaigrette

$8

The Morgan

Fresh baby spinach with blue cheese, balsamic glazed figs, & roasted shallot vinaigrette

$3

The Napa Valley

Spring greens, feta cheese, cranberries, & Fuji apples with a creamy Balsamic vinaigrette

$4

Grilled Vegetable Salad

Fresh seasonal vegetables grilled and then lightly marinated 

$4

“There was once an extensive study of National Merit Scholars to find the common in these bright kids’ upbringing. Turns out it wasn’t household income, private schools, parents’ educational levels, or wealthy neighborhoods. It was families who ate their meals together.”

                           JayWalljasper,                               "In "The Joy of Eating”